Restaurant Week 2025
LUNCH 20 | DINNER 55
LUNCH
FIRST
Lobster Bisque
lobster stock, sherry, mascarpone, olive oil
Bruschetta
basil pesto, confit cherry tomatoes, fresh mozzarella balsamic glaze
Viva Caesar
romaine, radicchio, pancetta, anchovy vinaigrette, parmigiano reggiano,
focaccia breadcrumbs
SECOND
Smashed Meatball Parmesan
pork, beef, & ricotta smashed patties, basil pesto, rustic marinara, provolone, crispy prosciutto, parmesan potatoes
Tagliatelle
pancetta, black pepper, parmesan butter, heavy cream, parmigiano reggiano
Va Chopped Sandwich
pepperoni, salami, ham, tomato, red onion, lettuce, cherry peppers, provolone cheese, creamy Italian dressing, pistolette roll
DINNER
FIRST
Lobster Bisque
lobster stock, sherry, mascarpone, olive oil
Mushroom Arancini
Sicilian rice fritters, mozzarella, artichoke aioli, calabrian chiles
The Bene Salad
house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano
SECOND
Braised Beef
braised beef short rib, garlic parmesan smashed potatoes, roasted root vegetables, sweet demi glace, giardiniera
Rigatoni
five hour bolognese, oregano, pecorino
Fusilli
spicy shrimp diavola sauce, san marzano tomatoes, calabrian chili, crème fraîche, oregano, pecorino, crushed red pepper
THIRD
Limoncello Cake
pistachio butter, raspberry sauce, toasted pistachios