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Restaurant Week 2025

LUNCH 20 | DINNER 55

LUNCH

FIRST

Lobster Bisque
lobster stock, sherry, mascarpone, olive oil

Bruschetta
basil pesto, confit cherry tomatoes, fresh mozzarella balsamic glaze

Viva Caesar
romaine, radicchio, pancetta, anchovy vinaigrette, parmigiano reggiano,
focaccia breadcrumbs


SECOND

Smashed Meatball Parmesan
pork, beef, & ricotta smashed patties, basil pesto, rustic marinara, provolone, crispy prosciutto, parmesan potatoes

Tagliatelle
pancetta, black pepper, parmesan butter, heavy cream, parmigiano reggiano

Va Chopped Sandwich
pepperoni, salami, ham, tomato, red onion, lettuce, cherry peppers, provolone cheese, creamy Italian dressing, pistolette roll 


DINNER

FIRST

Lobster Bisque
lobster stock, sherry, mascarpone, olive oil

Mushroom Arancini
Sicilian rice fritters, mozzarella, artichoke aioli, calabrian chiles

The Bene Salad
house greens, chopped artichokes, cherry tomatoes, creamy parmesan dressing, focaccia breadcrumbs, parmigiano reggiano


SECOND

Braised Beef
braised beef short rib, garlic parmesan smashed potatoes, roasted root vegetables, sweet demi glace, giardiniera

Rigatoni
five hour bolognese, oregano, pecorino

Fusilli
spicy shrimp diavola sauce, san marzano tomatoes, calabrian chili, crème fraîche, oregano, pecorino, crushed red pepper


THIRD

Limoncello Cake
pistachio butter, raspberry sauce, toasted pistachios